Mom's Cabernet Sauvignon 2023
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For each Mother's Day bottle you purchase, we're spreading the love further by donating $2 to YWCA Niagara to help provide shelter, food, and assistance to women, men, gender-diverse people and families living in poverty. Sip, savor, and make a difference this Mother's Day!
VQA NIAGARA PENINSULA | 750ML
VINTAGE & VITICULTURE
A cool wet summer originally gave us some concerns about the vintage but patience was rewarded with a hot dry harvest season that allowed grapes to ripen fully.
WINEMAKER’S NOTES
Ripe Fruit was crushed and fermented on the skins individually. Fermentation on the skins lasted 15 days then the must was pressed and malolactic fermentation was done in stainless steel tanks.
TASTING NOTES
A very fruit forward Cabernet with minimal oak influences and soft ripe tannins gives us a medium body food friendly wine. The aromas are rich with layers of red and black berry fruit. On the palate, raspberries, cherries, sweet black berry and touch of cassis with subtle spice notes. Always a crowd pleaser, a lovely weekday wine to match with a blue cheese burger or lasagna or on the weekend pair with grilled flank steak or beef kabobs with sweet onion, cherry tomato and halloumi cheese.
RESIDUAL SUGAR: 3g/L
ALCOHOL/VOLUME: 12.5%
BRIX AT HARVEST: 21.5
TOTAL ACIDITY: 4.4g/L
AGING IN OAK: None
RELEASE DATE: June, 2024
AGEABILITY: 3-5 Years