Black Oak 2023

VINTAGE & VITICULTURE

A mild winter followed by a warm spring led to an early bud break, raising hopes for an abundant harvest. However, the summer brought some unexpected challenges, including sporadic heatwaves and intermittent rainfall.

WINEMAKER’S NOTES

The careful management of the vines, coupled with the utilization of advanced viticultural practices ensure the grapes reached optimal maturity. Conditions for harvest were quite favorable, with wineries reporting a broad window of opportunity to bring in grapes. This blend consists of 43% Gamay Noir, 42% Merlot, and 15% Baco Noir; wines were made individually and the final blend was crafted after the wines had completed malolactic fermentation. The fermentation and aging was done in large stainless steel vats and this was done to allow the fruit components to remain at the forefront of this wine. 

TASTING NOTES

Aromas of cherry and blackberry with a hint of black pepper on the nose and palate. This versatile medium-bodied red wine will pair well with classic spaghetti and meatballs with freshly grated parmesan. Also great with pizza topped with "the works" and homemade pork burgers with gouda, and grilled vegetable skewers. 

RESIDUAL SUGAR: 3g/L

ALCOHOL/VOLUME: 12.5%

BRIX AT HARVEST: 21.2

TOTAL ACIDITY: 6.7g/L

AGING IN OAK: None

RELEASE DATE: March 2023

AGEABILITY: 3-5 Years