RESIDUAL SUGAR:12.5g/L
ALCOHOL/VOLUME:12.5%
BRIX AT HARVEST:18
TOTAL ACIDITY:8g/L
RELEASE DATE:February 1, 2020
AGEABILITY:4-6
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While the season began with a wet cool spring, summer brought typical temperatures across Ontario. July was particularly warm and sunny with intense heat waves and high humidity. Early-ripening grape varieties escaped the wild weather of late fall and the unusual early cold snap in November. Harvest extended into early December, sometimes taking place in the snow.
A unique blend of 3 clones, 2 Germanic and 1 French Alsatian, giving our Riesling a distinct style and texture. Selected yeast strains are used for slow cool fermentation (12 degrees C) allowing maximum aromatic expression.
Fresh aromas of peach and pear and apple and lemon citrus. Light sweetness of fruit with a balanced acidity. A food-friendly wine very popular wine for entertaining. Pair with fish, seafood, poultry, pork and stir-fry’s or curries.
RESIDUAL SUGAR:12.5g/L
ALCOHOL/VOLUME:12.5%
BRIX AT HARVEST:18
TOTAL ACIDITY:8g/L
RELEASE DATE:February 1, 2020
AGEABILITY:4-6
15608 Niagara Parkway, Niagara-on-the-Lake
Ontario, Canada L0S 1J0
Tel: 905-468-7738
Fax: 905-468-5878
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Due to the Canada Post strike, influx of holiday orders, and possible inclement weather, expect delays in shipping.
*We reserve the right to withhold orders should there be a risk of product freezing while in transit. We will ship orders as soon as conditions allow and will keep you informed*
Should you have any questions or concerns prior to or after placing an order, Please email Office@reifwinery.com or call 905-468-7738 Ext.21