Winemaker’s Notes

The juice pressed from extremely clean fruit underwent temperature-controlled fermentation (less than 15°C), using selected yeast for cold slow fermenting. Fermentation lasted for seven months in stainless steel tanks to highlight the complexity of fruit characteristics native to Riesling.

Tasting Notes

Aromas of petrol, raisin and dried apricot meet the nose, followed by chocolate-orange, petrol and honeyed apricot flavours on the palate. A long, elegant finish highlights this wines perfect balance of acidity and sweetness.