Vintage & Viticulture

A cool wet summer originally gave us some concerns about the vintage but patience was rewarded with a hot dry harvest season that allowed grapes to ripen fully.

Winemaker’s Notes

The grapes were harvested from 10 rows thinned for especially for the rosé to ensure good colour and flavour extraction. The juice was immediately pressed from the skins and then cold fermented for ten days in stainless steel using white winemaking procedures.

Tasting Notes

Raspberry and soft watermelon aromas with soft strawberry flavours. The wine is dry with balance acidity and good weight on the mid palate making it a food friendly wine.
Pair with salmon, shrimp, grilled white pizza or a turkey burger with guacamole.