While the season began with a wet cool spring, summer brought typical temperatures across Ontario. July was particularly warm and sunny with intense heat waves and high humidity. Early-ripening grape varieties escaped the wild weather of late fall and the unusual early cold snap in November. Harvest extended into early December, sometimes taking place in the snow.
The fermentation lasted a typical 10 days and the wine underwent 100% malolactic conversion. It was aged in a mix of stainless steel and oak barriques. The final cuvee consisted of 70% stainless aged and 30% barriques aged.
This wine offers aromas and flavours of apple, pear with nuances of citrus as well as vanilla notes due to ageing in oak. The texture is creamy with a nice balanced acidity. Pair with salmon, crab, chicken and shrimp with cream sauces and patés.
Brix At Harvest:20.5
Aging In Oak:8 months
Release Date:October 1, 2020
Honestly great wines.
Hey it looks like you're visiting from the US!
Unfortunately we don't ship directly there, but we do have a domestic supplier for you.
Use the link below to visit our good friends and place your order.
Or contact us to inquiry about other global suppliers.
Tasting Now Available
We are so excited to announce we are ready to welcome guests back to the winery for tasting. While things will not be exactly as they were, we can assure you that you will see many familiar faces and are confident that you will feel safe and most welcome. Tasting available by reservation or by chance.