We are pleased to offer a limited time release of our House Wines, normally only available for purchase at your favourite restaurant. These wines are blended each year by winemaker Roberto DiDomenico to ensure they are food-friendly wines and ready to please the palate.
Fermentation on the skins lasted 14 days then the must was pressed and malolactic fermentation was done in stainless steel tanks. Once malolactic fermentation was complete the cuvee was made and further aged in stainless steel to maintain the fruit forward style.
Aromas of cherry and blackberry with a hint of tobacco and pepper. Soft ripe fruit flavours are prominent on the palate. This versatile medium-bodied red wine will pair with various grilled red meats, tomato-based pasta sauces as well as chicken and turkey dishes, vegetable ragouts and hearty stews.
Brix At Harvest:21
Release Date:May 1, 2020
Honestly great wines.
Hey it looks like you're visiting from the US!
Unfortunately we don't ship directly there, but we do have a domestic supplier for you.
Use the link below to visit our good friends and place your order.
Or contact us to inquiry about other global suppliers.
A Note of Thanks
"The Reif Team truly appreciates your support over the many years and we look forward to brighter days when we can celebrate together with glass of wine in wine country. In the meantime as a token of our appreciation, we are pleased to extend free shipping of six bottles or more in Ontario so you can enjoy your favourite wine in the comfort and safety of your own home. I have also reduced prices on some of your favourite wines as I know many are facing unanticipated financial stress.