This vintage had great weather conditions that gave us beautiful, ripe, clean Cabernet Sauvignon fruit.
The juice underwent fermentation on its skins for 14 days, using selected yeast. Oak barrel fermentation and aging in French and Hungarian barriques for 24 months adds complexity to this rich red wine. This wine also underwent complete malolactic fermentation.
A deeply coloured wine with a complexity of aromas, including intertwining notes of spice, blackberry and cocoa that will evolve with cellaring. Pair with roasted leg of lamb, rib eye, bone in with wild field mushrooms or strong cheeses. nbm
Brix At Harvest:21.5
Aging In Oak:24 months
Release Date:May 1, 2018
Honestly great wines.
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A Note of Thanks
"The Reif Team truly appreciates your support over the many years and we look forward to brighter days when we can celebrate together with glass of wine in wine country. In the meantime as a token of our appreciation, we are pleased to extend free shipping of six bottles or more in Ontario so you can enjoy your favourite wine in the comfort and safety of your own home. I have also reduced prices on some of your favourite wines as I know many are facing unanticipated financial stress.