A cool wet summer originally gave us some concerns about the vintage but patience was rewarded with a hot dry harvest season that allowed grapes to ripen fully. Beautiful ripe clean fruit was harvested from a 1.5 acre vineyard block planted in 1990.
Grapes were pressed and allowed to ferment on the skins for 14 days. The wine was pressed and allowed to undergo 100% malolactic fermentation. Aging was done in newer French barriques for 18 months, adding soft tannins on the finish.
A brilliant glowing hue introduces a complex wine with notes of cherry, violet, and fragrant eucalyptus. On the palate there’s a slight perception of spice woven into the rich fruit and silky tannins carry the finish. Try with game meats and vegetarian dishes.
Brix At Harvest:21.6
Aging In Oak:18 months
Release Date:May 31, 2019
Honestly great wines.
Hey it looks like you're visiting from the US!
Unfortunately we don't ship directly there, but we do have a domestic supplier for you.
Use the link below to visit our good friends and place your order.
Or contact us to inquiry about other global suppliers.
Tasting Now Available
We are so excited to announce we are ready to welcome guests back to the winery for tasting. While things will not be exactly as they were, we can assure you that you will see many familiar faces and are confident that you will feel safe and most welcome. Tasting available by reservation or by chance.