A cool wet summer originally gave us some concerns about the vintage but patience was rewarded with a hot dry harvest season that allowed grapes to ripen fully. Beautiful ripe clean fruit was harvested from a 1.5 acre vineyard block planted in 1990.
Grapes were pressed and allowed to ferment on the skins for 14 days. The wine was pressed and allowed to undergo 100% malolactic fermentation. Aging was done in newer French barriques for 18 months, adding soft tannins on the finish.
A brilliant glowing hue introduces a complex wine with notes of cherry, violet, and fragrant eucalyptus. On the palate there’s a slight perception of spice woven into the rich fruit and silky tannins carry the finish. Try with game meats and vegetarian dishes.
Brix At Harvest:21.6
Aging In Oak:18 months
Release Date:May 31, 2019
Honestly great wines.
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The Reif Team truly appreciates your support over the many years and we look forward to brighter days when we can celebrate together in wine country. In the meantime as a token of our appreciation, we are pleased to extend free shipping of six bottles or more in Ontario so you can enjoy your favourite wine in the comfort and safety of your own home.