2016 will go down as one of the hottest, driest of seasons. Canopy management was very important to make sure fruit did not get sunburned and aromatic wines maintained fresh aromas and acidity. Another important factor this vintage was our ability to irrigate at crucial development stages of the vine, resulting in well balanced fruity whites
A unique blend of 3 clones, 2 Germanic and 1 French Alsatian, giving our Riesling a distinct style and texture. Selected yeast strains are used for slow cool fermentation (12 degrees C) allowing maximum aromatic expression.
Fresh aromas of peach and pear and apple and lemon citrus. Light sweetness of fruit with a balanced acidity
Brix At Harvest:18.7
Aging In Oak:0 months
Release Date:June 1, 2017
Honestly great wines.
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