Weather conditioned varied greatly throughout the year but overall temperatures fell in the normal range and rainfall was normal to above normal. Harvest time arrived with a warm September but October saw untimely rains which made things trickier. Overall it was a good harvest.
The first vintage was done in 2000 and was the first Cab Sauvignon Icewine ever made. The grapes were perfectly frozen and the juice flowed in a beautiful ruby colour at 38.8 brix. The fermentation was slow and steady and alcohol reached 10.5% which was ideal for this vintage. The 2013 vintage gave us a perfect balance of fruit and acidity.
Aromas of grandma’s homemade strawberry jam. Sweet raspberry and rhubarb pie displayed with a ruby rose colour. On the palate sweet strawberry jam finishing with a smooth texture, sweet red berries and a refreshing acid to balance the sweetness. Indulge and enjoy with chocolate truffles or dark to milk chocolate. All chocolate is good with this Cabernet Icewine.
Brix At Harvest:38.8
Release Date:October 1, 2018
Honestly great wines.
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Tasting Now Available
We are so excited to announce we are ready to welcome guests back to the winery for tasting. While things will not be exactly as they were, we can assure you that you will see many familiar faces and are confident that you will feel safe and most welcome. Tasting available by reservation or by chance.