2015 came in with some unusually and at times brutally cold weather. By April/May the weather normalized and June gave us plenty of rain. The growing season gave us hope with sunny warm weather which ran into harvest time. This allowed us to get good maturation of fruit and the silver lining of the cold winter, less fruit, which meant higher quality.
Ripe clean fruit was crushed and fermented on the skins for 15 days. Wines were made individually and the final cuvee was crafted after wines completed malolactic fermentation. The fermentation and aging was done in large stainless steel vats. The blend follows our vineyard plantings, 45% Cabernet Sauvignon, 37% Merlot and 18% Cabernet Franc.
Fruit and leather on the nose with flavours of raspberry, plum and mulberry grounded with blackberry and cassis on the palate. A medium bodied wine finishing with a fresh acidity, dark fruit and a touch of Niagara River earthiness. From Italian style pastas to grilled meats. For the vegetarian, wonderful with grilled vegetables, pizza or pepper and onion stuffed portabellos.
Brix At Harvest:22
Aging In Oak:0 months
Release Date:October 1, 2014
Honestly great wines.
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