2014 vintage started with a below norm temperatures from January to April. May came in with more normal temperatures and allowed the vines to settle in. Most of the summer was cooler and wetter which resulted in slow and steady maturation. August and September was back to normal temperatures and allowed the fruit to ripen. Harvest was as late as 10 days.
Great acidity is the wines defining characteristic and has made one of its parents Ugni Blanc (Trebbiano) famous in cognac. Fermentation is kept cool and was completed in 12 days. Wine was removed of the lees quickly to maintain a fresh crisp finish.
The aromas of grapefruit, peach, apricot are prominent on the nose. Flavours of honey and peach with a crisp acidity to give the wine perfect balance.
Brix At Harvest:20
Aging In Oak:0 months
Release Date:September 1, 2016
Honestly great wines.
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